Grown specifically in the rich and fertile lands of Haiti, DJON-JON is a unique variety of black edible mushrooms prized for its distinctive taste and texture. These mushrooms are particularly celebrated in various Haitian culinary traditions and are featured in some iconic dishes. The species included under the umbrella of DJON-JON are Psathyrella cf. hymenocephala, Cantharellus, and Inocybe, each bringing its own subtle nuances to Haitian gastronomy. At Pineapple Health Bar, we take immense pride in sourcing only the most exceptional quality ingredients. Our goal is to enhance not just the flavor and enjoyment of your meals, but to also contribute positively to your overall wellness journey. These mushrooms are not just a feast for the taste buds, but they are also a powerhouse of vital nutrients that play a crucial role in supporting overall health and well-being. By incorporating the rich, earthy flavors of DJON-JON into your cooking, you can elevate both your culinary creations and your health regimen. Embrace the essence of Haitian gastronomy and integrate the wellness benefits of DJON-JON right into your kitchen, enriching your meals with both flavor and goodness.